An Appetite For Possible Things

All happiness depends upon a natural zest and appetite for possible things.

from Bertrand Russell, “Conquest of Happiness”

When we lose our sense of the possible, our mood darkens.

That first inkling of the road stretching out to a point of light in the distance is about possibility. When we pick up a new book, this is what we hope for. When we embark on a new job, a new relationship, a new project, we draw motivation from the possible.

Inevitably, all people and all projects end up closing off some of the possibilities for us. Once we make a decision in one direction or the other, we commit to a path, and the rest of the options become unavailable.

Our own commitments and choices can thus make our lives seem bleak, like being enclosed in a possibility-less state, like a drab cubicle with no exit.

If we add to that a disposition to look at things fatalistically, it looks even bleaker. If this is the way it was, is, and ever shall be, then what is the point of hoping?

But within the world of constraints, there is still possibility.

We are endowed with creativity, which can find the cracks in the cubicle. We have, under even the most severe constraints, freedom to choose again tomorrow which direction we will go.

Let us open our eyes again to the possibilities, however faint or dimly lit they may be, so that we may be drawn to them, and feel our “natural zest” reawaken. If it is dark, let us be like the seed, and gently push up through the soil. Let us tap that deepest resource of our humanity, our creative spirit.

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